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Nasi kerabu is a Malay rice dish, a type of ''nasi ulam'', in which blue-coloured rice is eaten with dried fish or fried chicken, crackers, pickles and other salads. The blue color of rice resulting from the petals of ''Clitoria ternatea'' (butterfly-pea) flowers ''(kembang telang)'' used in cooking it.〔(Kuala Lumpur, Melaka & Penang, By Joe Bindloss, Celeste Brash )〕 The rice can also be cooked with plain white rice or rice cooked using turmeric. It is often eaten with ''solok lada'' and is also eaten with fried ''keropok''.〔(Dewan Bahasa dan Pustaka )〕 ''Nasi kerabu'' is very popular in the east coast states of Malaya such as Kelantan and Terengganu, and now can be found throughout Malaysia as well as in southern Thailand where it is known as ''khāoyam'' (ข้าวยำ ). The dish features in the title of Zan Azlee's book and video ''Operation Nasi Kerabu: Finding Patani In An Islamic Insurgency''. ==See also== *''Nasi ulam'' *''Nasi dagang'' *''Nasi lemak'' 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Nasi kerabu」の詳細全文を読む スポンサード リンク
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